If you are away from a lesson, misplace your recipe sheet or would like to try the recipes again at home they can all be accessed from my blog! Its as simple as peas!
I hope you find it useful!
Mr Coggins
Thursday 6 November 2014
Swiss Roll
Swiss Roll ingredients: 3 eggs (at room temp!)
75g caster sugar
75g self raising flour
3tbsp jam, or choc spread or lemon curd.
Please do not put the ingredients into the fridge when you get to school as this will stop the eggs from whisking up properly!
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