Street Food Photos

Year 9 Practical

Next week: Swiss Roll (Tues 3rd or Thurs 4th Feb)

3 eggs

75g self raising flour

75g caster sugar

3 tbsp jam/choc spread

Photos from yesterdays Lesson

photos

Swiss Roll

Swiss Roll ingredients:

3 eggs (at room temp!)

75g caster sugar

75g self raising flour

3tbsp jam, or choc spread or lemon curd.

Please do not put the ingredients into the fridge when you get to school as this will stop the eggs from whisking up properly! 

Year 9- After Half Term

Hi all,

After half term you are to make a Fusion dish which consists of at least 2 different cultures...

Examples; Full English Quiche, Tortilla Lasagne, Chilli Chocolate Mousse

This will be on either Thursday 6th Nov or Friday 7th Nov (depending on your Practical Day)

There will be a prize for the most innovative and interesting Fusion Idea.

Mr Coggins

Year 9X- Plan for next two weeks

We miss our lesson on Monday due to Workshops so:

Tuesday 30th Sept- Re-arranged Curry Practical
Thursday 2nd Sept- Chinese Dumplings- Bring in the filling only (e.g. cooked meat, cheese,)
Friday 3rd Oct- Culture Presentations to rest of Class- be ready!

Canteen Report Powerpoint