Welcome to my Year 9 Food Blog!

If you are away from a lesson, misplace your recipe sheet or would like to try the recipes again at home they can all be accessed from my blog! Its as simple as peas!

I hope you find it useful!

Mr Coggins

Friday, 30 January 2015

Year 9 Practical

Next week: Swiss Roll (Tues 3rd or Thurs 4th Feb)

3 eggs
75g self raising flour
75g caster sugar
3 tbsp jam/choc spread

Thursday, 6 November 2014

Swiss Roll

Swiss Roll ingredients:

3 eggs (at room temp!)
75g caster sugar
75g self raising flour
3tbsp jam, or choc spread or lemon curd.

Please do not put the ingredients into the fridge when you get to school as this will stop the eggs from whisking up properly! 

Tuesday, 21 October 2014

Year 9- After Half Term

Hi all,

After half term you are to make a Fusion dish which consists of at least 2 different cultures...

Examples; Full English Quiche, Tortilla Lasagne, Chilli Chocolate Mousse

This will be on either Thursday 6th Nov or Friday 7th Nov (depending on your Practical Day)

There will be a prize for the most innovative and interesting Fusion Idea.

Mr Coggins

Friday, 19 September 2014

Year 9X- Plan for next two weeks

We miss our lesson on Monday due to Workshops so:

Tuesday 30th Sept- Re-arranged Curry Practical
Thursday 2nd Sept- Chinese Dumplings- Bring in the filling only (e.g. cooked meat, cheese,)
Friday 3rd Oct- Culture Presentations to rest of Class- be ready!